The geniuses over at Bonaverde in Berlin have come up with a machine that will finally satisfy your craving for extra dark roast without the burnt aftertaste many chains can’t seem to avoid.  The countertop contraction combines roasting, grinding and brewing into one machine, allowing you to achieve optimal freshness.

The company already reached its funding goal thanks to its Kickstarter campaign but you have until December 8th to get in on the action. Seeing as coffee beans can take up to 6 months to reach the consumer after they've been picked and roasted, we might be willing to consider the hefty $300 price tag for one of these bad boys and 6lb of coffee beans.

H/T Thrillist + PicThx Bonaverde

Nora Landis-Shack

Nora Landis-Shack was born to be a foodie. With a classically trained French chef for a father, she’s been exploring new tastes since she was big enough to help chop vegetables for dinner. Pig’s feet, frog’s legs, and tripe are delicious child’s play. Which isn’t to say she doesn’t love a great steak. Because she does. With frites, please.