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Chef Linh’s Hatch Chile Bacon Jam White Castle Burger - Orange County | For The Love Of The Slider

As a kid, Chef Linh Nguyen would add pickles, bacon and veggies to White Castle burgers to give a kick to the already delicious sliders. Some years later, he’s reinvigorating the formula with an elevated version—pickles fried in cornmeal, baked roma tomato petals, caramelized bacon onion jam, and roasted seasonal hatch chiles—it’s a recipe for success, flavor, and a whole new way to snack on one of your all-time favorite burgers. Here’s Linh’s instructions on how you can put a fun spin on the classic White Castle Original Slider. READ MORE: www.foodbeast.com/news/hatch-chile-sliders Featuring: Chef Linh Nguyen (@cheflinhnguyen) Geoff Kutnick Directed by Marc Kharrat Produced by Alex Wirtzer 2nd Cam by Brayden Curtis Edited by Brian Robertson www.foodbeast.com www.facebook.com/foodbeast www.twitter.com/foodbeast www.instagram.com/foodbeast Snapchat: foodbeast.com

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