June 27, 2014 // 1:26 am
A cafe in Australia takes pork and waffles very seriously. So much so that they’re willing to dock an employee’s pay by $100. I’m one for crispy bacon and soft waffles, but I wouldn’t go as far as charging that much for a simple mistake.
The Perth restaurant is…
May 17, 2014 // 3:04 pm
Recipe: Joy The Baker
March 12, 2014 // 8:38 am
Since no one has time to sit down with utensils in the morning, there’s no better way to enjoy a well-balanced meal than to eat it with your hands. Luckily, we snagged this Sausage and Egg Waffle Taco recipe that uses Pillsbury buttermilk biscuits instead of your average waffle mix. Hopefully, it holds…
February 18, 2014 // 8:32 am
A few weeks back, we caught a picture of someone’s ingenious idea of popping leftover pizza into a waffle iron, essentially making a true-to-form pizza waffle.
The idea got us thinking that you could apply this trick to a lot of leftovers, from turning soggy burgers into crispy…
January 20, 2014 // 12:05 pm
For the most part, a chicken sandwich can get pretty boring. You have bread, your chicken patty, some mayo and lettuce. Luckily, looks like the solution to your meh-worthy sandwich was right in front of your eyes and it’s honestly pretty sweet: cover that sucker in waffle mix.
October 17, 2013 // 6:19 pm
Specializing in creating artisan waffle sandwiches, Gaufree could very well give Bruxie, Orange County’s OG waffle sandwich house, a run for their money. So what makes Gaufree distinct from Bruxie? While both sell exceptionally crafted sandwiches made from waffles, personally (and I know there are Bruxie die-hards who will…
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