January 15, 2014 // 12:45 pm
If you’ve ever had the hankering for decent, cardboard-crusted pizza, but not three stoned buddies to share a delivery box with, take heart: two Pizza Hut locations in Nebraska and Rhode Island are currently testing new pizzas “by the slice” in an attempt to capture the 20 – 30-something…
November 11, 2013 // 10:30 am
Who knows what started fast food’s newfound boner for spicy food (Sriracha. Sriracha started it.), but we’re all in. From Subway’s latest Sriracha Steak and Chicken Melts to the recently-launched McDonald’s Southwest Chicken Wrap, there’s plenty of spice around to warm our hearts all the way…
November 8, 2013 // 1:22 pm
Page one of the idiot’s guide to getting millennials to buy your fast food product: put fries in that sonumbitch. (Incidentally, that’s also what you’ll find on pages 5, 60, and 343.)
Our buddies at good ol’ T-Bell are currently testing a new Chili Cheese Fries and Chipotle Chicken…
August 14, 2013 // 4:56 pm
Or should I say “not spotted,” considering our local Taco Bell didn’t have any signs up when we drove by and, when asked why not, could only reply with a strangely cryptic, “I guess corporate asked us to take them down.”
Regardless, the same Orange County, Calif. Taco…
May 13, 2013 // 4:17 pm
There’s something comforting about a marketing team that totally gets its customer base and makes us feel like putting tons of french fries in our ice cream is a-okay.
Wendy’s just gets us.
“There is nothing better than a Frosty, and nothing worse than an empty Frosty cup,” said…
March 25, 2013 // 12:35 pm
Taquitos are kind of like the annoying little brother of Mex-American fast food — which is to say that while typically harmless and sometimes even delicious, the taquito for the most part has widely been ignored, except in the frozen food aisle. Until today.
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