June 3, 2014 // 1:38 pm
Let’s be real: who hasn’t taken a swig of a caffeinated milkshake Starbucks Frappuccino and thought, “damn, this would be amazing if I could eat it?” Not to worry, Starbucks Hong Kong hears your inner voice loud and clear.
Coinciding with the return of its Red Bean Green Tea…
May 4, 2014 // 3:13 pm
Recipe: Treasure in an Earthen Vessel
March 12, 2014 // 12:25 pm
Yeah, because we haven’t seen any crazy dessert mashups like that before.
The latest footnote in the never-ending cronut saga comes from Boston-based bakery Au Bon Pain. A cake-y sweet bun covered with a flaky, croissant-y muffin top, the “CroisBun” is part…
January 20, 2014 // 9:48 am
Of all the muffin options out there, it’s a tie for tastiness between blueberry and banana chocolate chip. I guess Dunkin’ Donuts realized this too, because they’ve introduced a new Banana Chocolate Chip muffin to their bakeries nationwide.
The banana muffin comes topped with sugar and chocolate…
December 27, 2013 // 12:09 pm
I might be in the minority here, but I’m a full-fledged muffin top lover. They’re the best part of any muffin and if we’re all being honest here, the only part worth eating. Luckily, the folks behind these Bakeshape muffin toppers agree and created molds that enhance the treat’s…
October 7, 2013 // 1:25 pm
Technically, it’s a hybrid. It does combine, in no uncertain ratios, features of one breakfast pastry with another. Really though, it’s a sham. An entirely opportunistic, corporate sham.
Starbucks UK is churning out a new cronut knock-off and calling it a “Duffin,” which is nothing more than a regular…
April 29, 2013 // 4:34 pm
Oh, Derpy Hooves, what would the My Little Pony fandom be without you? Chocolate chip muffin flavored ice cream-less, that’s for sure.
A homemade ice cream shop in Omaha, Nebraska has just introduced a My Little Pony-inspired ice cream flavor in response to an overwhelming customer demand. And can…
September 10, 2012 // 11:41 pm
Fall is upon us, and if you’re looking to get a spicy Nutmeg smell lingering throughout your house, boy have I got a little recipe for you! Today, we’re making Cranberry-Orange Scones, a bit of a jump from the traditional Foodbeast-type product that’s layered with bacon, drowning in cheese and…
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