Tag: cronut

Get Your Doughnut Fix in Any City With Doughbot App

April 19, 2014 // 4:11 pm

Doughnuts have gotten pretty fancy in the last few years. No longer are we limited to plain ol’ long johns, crullers, and glaze. Now we have gourmet concoctions like the white truffle doughnut or pastry mashups like the cronut taking over the doughnut game. With all these…

Attention: Disney World Now Serving Croissant Doughnuts A La Mode

April 9, 2014 // 2:14 pm

As any Disney theme park vet knows, the best part of wandering around the Magic Kingdom isn’t the rides. It isn’t the characters. It isn’t even the fireworks. No, it’s all the amazing foods you get to eat in between — including, but not limited to, the new…

Au Bon Pain Devises Croissant/Sweet Bun Hybrid Called the ‘CroisBun’

March 12, 2014 // 12:25 pm

Yeah, because we haven’t seen any crazy dessert mashups like that before.

(Exhibit A, B, C)

The latest footnote in the never-ending cronut saga comes from Boston-based bakery Au Bon Pain. A cake-y sweet bun covered with a flaky, croissant-y muffin top, the “CroisBun” is part…

Dominique Ansel Bringing Cronut Pop Up to LA for One Day Only

February 25, 2014 // 1:19 pm

A little, sugar-fiend bird told us that Dominique Ansel will be bringing the (in)famous doughnut-croissant hybrid to Los Angeles for the first time ever. The Soho-born cronut will be landing on March 1st at Barneys New York at The Grove.

For those of you planning on camping out the…

You Will Not Believe How Unimpressive the Latest Cronut Offspring Is

January 31, 2014 // 2:55 pm

 

Apparently, the internet has discovered a more “humble” version of the cronut. Spotted by NPR’s Ian Chillag at Chicago’s Donut Fest, the doughscuit hails from Endgrain Restaurant — the latest enterprise to offer yet another Cronut offspring.

The half doughnut, half biscuit confection features a…

Raspberry Lychee is February’s Cronut of the Month

January 25, 2014 // 9:45 am

February is a week away which means a cronut shake up is about to go down at Dominique Ansel’s bakery. The genius behind the breakfast hybrid usually features a unique cronut flavor that changes each month, this week he announced February’s cronut of the month would be…

Williamsburg Based Cragel is 50% Bagel, 50% Croissant

January 18, 2014 // 12:23 pm

Williamsburg is not about be left out of a popular scene. The hipster borough now has a croissant hybrid to call their own thanks to The Bagel Store. Cragels, not to be confused with Crogels or Cronuts are described as a “delicate, flaky, buttery croissant baked into a…

  1. MORE:
  2. 1
  3. 2
  4. 3
  5. 4