July 14, 2014 // 10:55 am
Initially, you might assume that Barton G. The Restaurant is all about gimmicks. I mean, it’s restaurant that serves you a filet mignon with a 3-foot fork and popcorn shrimp out of a popcorn machine? We were recently invited to check out the LA opening of Barton G., which…
July 12, 2014 // 1:16 pm
Recipe: Half Baked Harvest
June 23, 2014 // 5:45 am
The latest in WTF? news: Korean schoolgirls are walking around with giant backpacks made from chips, snack cakes, Pocky, and bottles of yogurt. Why? Who cares? I just want one of my own.
In no small feat of playground ingenuity, students in South Korea have been assembling oversized “snack…
May 28, 2014 // 3:21 pm
I rarely remember a time where I didn’t pick up a candy bar or some kind of sweet after a grocery store trip. It’s so easy to just reach for those colorful wrappers, knowing they’ll deliver on the sweet promises of sugar. Looks like this will no longer be…
May 27, 2014 // 11:02 am
Camel Balls bubble gum. IT EXISTS.
In what I can only assume is an attempt to lure our inner immature kid, IT’SUGAR created liquid-filled bubblegum that’s supposed to resemble camel junk. Because who wouldn’t want to munch on imitation animal balls?
The candy features a gum shell filled with…
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