Tag: Apple Pie
January 14, 2014 // 12:38 pm
One of my few gripes with apple pies, with the exception of the McDonald’s variation, is that you can’t really eat it in your car. However, if it were in a hand-held cone, that would be a different story. Nick from Dude Foods put that problem to bed with his…
November 19, 2012 // 1:19 pm
(click through for hi-res)
Here’s a confession: I’m not a huge fan of turkey. Not a huge fan of mashed potatoes or cranberries or buttered things, either. What I do love – and I mean love – about Thanksgiving, though, is the dessert.
Keep your oversized birds and your…
November 19, 2011 // 11:14 am
There are a lot of different apple pie camps. Not only is there debate over which apples to use – granny smith, macoun, macintosh, golden delicious… then there’s the crust – single crust, double crust, thick or thin crusts… and then the topping… Where’s a girl to start?
July 4, 2011 // 8:22 pm
There are some great cooking shows on YouTube, and without being biased towards the online medium, they do indeed give traditional television cooking shows a run for their money. Let’s cut to Hannah Hart, host of her own YouTube cooking show “My Drunk Kitchen.” The premise? She…
March 4, 2011 // 9:07 am
Häagen-Dazs all natural ice cream reveals its latest limited edition flavor, the Caramel Apple Pie. The classic à la mode dessert is blended together to create an all-in-one amazing experience. Utilizes smooth apple ice cream with a hint of cinnamon, swirled with freshly diced apples, a flakey pie…
February 16, 2011 // 4:53 am
Burger artist Char.L.Ton has found burger-inspiration in the most unlikely of places, an Apple Pie. Utilizing a special-constructed top sheet of dough with a burger logo cut-out, we get to take a peak into the apple filling via a burger window. I’m totally with it.
January 5, 2011 // 12:55 am
Apple Pie filling in egg rolls, deep fried, served with vanilla ice cream and caramel sauce. My love for apple pie is absolutely fluttering at the thought of this crunchy and gooey creation. You can grab the entire recipe over on the Miss in the Kitchen blog!
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