All you need is a fork, a source of heat and some marshmallows to make what is bound to become the next generation of jello shots: Toasted Marshmallow Shots.
Food blogger Cheri Alberts succeeds in putting together a cute video together that shows the process.
The key seems to be the burning of the outside edges and base of the marshmallow until a crisp is formed, then letting the 'mellows settle on a plate. Apparently the interior will naturally implode and you'll hopefully get a crevice worthy of holding your alcohol of choice.
Enjoy:
