If there's one hot sauce that America is absolutely obsessed with, it's undoubtedly Sriracha. We put it in everything: burgers, chicken, and even just deep fried on its own. Now, we have a brand new way to enjoy its iconic spicy flavor.

Huy Fong Foods, the inventors of Sriracha, and Seasoning Stix creator, Sugarmade, have teamed up to create Sriracha Seasoning Stix. They're hardened, encapsulated Sriracha sauce that liquifies upon heating, making it a simple and easy way to cook chicken, beef, fish, and other meat products.

Currently, four flavors are developed and ready to be launched early this year - Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, and Blend X (a secretive blend that includes Sriracha and a bunch of stuff kept under wraps).

Besides conventional uses for it in cooking, there's definitely a TON of ways to get creative with these sticks. You can break them up into marinades for wings, baked or grilled meat or fillings for steamed dumpling and empanadas. Crumble the Stix into bread dough, and when it's baked, you'll have a perfectly spicy loaf of bread. Stick them into marshmallows for a spicy s'more, stir your coffee with it (if you're down with that).... the list goes on.

Our imagination is the only limit when it comes to what we can use these for.