While chasing his personal White Whale, the spaghetti taco shell, Nick from Dude Foods was met with failure after failure. You'll nail it soon, buddy. The process, however, Nick stumbled onto a new recipe he calls Spaghetti Fries.

Using the leftover noodles from his experiment, he twisted them together an coated them with flour and egg wash. Nick then rolled them around Italian breadcrumbs and deep fried them for a minute. Once they reach a golden brown color, the fries are drained of oil and served with a marinara sauce dip.

Check out the complete recipe at Dude Foods along with other amazing creations. Hopefully in his next spaghetti taco excursion, he comes up a something crazier like a spaghetti cone stuffed with meatballs.

Man, that'd be wicked cool.