Two of our Italian favorites have been morphed together into a pasta-crusted mess of a pizza.
Nick Chipman at Dude Foods is known for some of the craziest food creations around and he has done it again with a Spaghetti Crust Pizza.
Chipman said the hardest part was finding a way to cook the pasta perfectly, because you don't want to overcook it and have it taste like crunchy noodles, and you don't want to undercook it where the crust falls apart.
He somehow found the right way to do it by cooking the noodles, adding an egg to help it stick together, putting it in a circular 8-inch pan, then put it in the oven. After that he just added his the sauce, cheese and pepperoni.
Jump on the Dude Foods blog for the full recipe and check out his other crazy creations.
