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The ‘Rolling Stone’ Egg Dish Has A Mind-Bending Amount Of Layers

There's a brunch item in the heart of West Hollywood that's been drawing foodies to Estrella like ants to a half-eaten Reese's Peanut Butter Cup. Not that we condone leaving behind peanut butter cups.

A while back, Estrella introduced an innovative dish called The Rolling Stone. It featured a poached egg inside an avocado that was wrapped with bacon. Between the runny egg yolk, the vibrant avocado, and the crisp bacon, the entree is an Instagrammer's Holy Grail.

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The popular item, which was only available to 10 customers per day, went through some fine tuning and Chef Dakota Weiss created The Rolling Stone: Volume 2.

This upgrade features a poached egg wrapped in prosciutto that's placed inside an avocado with shaved black truffle. The egg-filled avocado is then wrapped in bacon and topped with more black truffle.

If the Christopher Nolan film Inception was reimagined with food, this would be that masterpiece.

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The Rolling Stone: Volume 2 is only available on weekends at Estrella. If you have your heart set on the eggy item, make sure to call ahead and reserve yours in advance.