How do you make a donut-bunned cheeseburger even crazier? Easy, just stuff it with Nutella-smoked bacon.
That's what an Australian burger joint called Ze Pickle unleashed in December, just before anyone had a chance make their New Year's resolutions.
The Doughnutfukwitdis, which sounds suspiciously sounds like a warning to "not fuck with this," consists of a sliced glazed donut for buns, a hand-pressed wagyu beef patty, double jack cheese, and yes, that Nutella-smothered smoked bacon.
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The concept of a donut burger was brought to the mainstream by the Boondocks TV show back in 2006 and since then, we've seen them come to life in terrifying fashion.
I really hope this didn't spoil your New Year's diet plans, because it sure did mine.
