And you thought dessert sandwiches couldn't get anymore decadent. Down in San Diego, Calif., where the yearlong warmth makes you wonder how people there manage to eat so well AND stay so damn fit, chef Matt Gordon of Sea & Smoke has just created your new favorite heart attack: a cinnamon roll breakfast sandwich.
Unlike your typical donut sammie, Gordon's take swaps out glazed yeast rings with luxuriously soft rolls of dough and cinnamon. These rolls are then cut in half, toasted on the grill, and loaded with ham, bacon, white cheddar, a whole fried egg, and a drizzle of maple syrup.
Or in other words, damn, is it county fair season already?