For those looking to expand their horizons with canna-cooking adventures, always make sure there’s room for dessert. Case in point: we’re giving you a recipe for a magical, cannabis-infused chocolate sauce.
This is not just any cannabis-infused chocolate sauce, though. This is MAGIC — MARIJUANA MAGIC. This is the kind of miraculous chocolate sauce that hardens into a delicate shell upon contact with your stone cold fave: ICE CREAM.
We picked up Halo Top Ice Cream (that delicious low-cal, high-protein ice cream that has fewer calories in a whole pint than there are in one single cheeseburger) — to bring you this recipe and assist in your half-baked cannabis-cooking endeavors. We hope you give it a shot, a hit, or whatever you want to call it. Just don’t forget the sprinkles.
Remember, everyone’s cannabis tolerance varies. FOODBEAST recommends consuming medicated edibles with oversight and caution. You can always eat more — not less!
What you’ll need:
- crockpot
- baking sheet
- oven
- cheesecloth
- cannabis grinder
- 2 mixing bowls (one for chocolate, one for the canna-oil)
Ingredients
7-14 grams of cannabis
2 cups coconut oil
1 cup melted chocolate
¾ cannaoil (you’re making this along the way)
Grind up 7-14 grams of cannabis on a baking sheet, bake for 30 minutes at 240 degrees. Transfer it into your crockpot.
Add 2 cups of coconut oil into your crockpot. Cook on low for 6-8 hours. Once done cooking, strain your coconut oil and cannabis mixture with cheesecloth, making sure to remove any extra plant material from the liquid. This is your canna-oil.
In a separate bowl, melt enough chocolate for 1 cup size. Mix 1 cup of melted chocolate with ¾ cup of cannaoil. Whisk thoroughly.
Use 3 scoops of Halo Top Ice Cream, and slowly pour chocolate canna-oil mixture over the top of ice cream. Once the chocolate cools, it will create a hard shell. Top with anything you like from sprinkles, cherries, whipped cream or fruit.
Created in partnership with Halo Top Creamery
