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This Chicago Bakery Just Combined Meatloaf, Cupcakes and Spaghetti

cupcake-shaped-meatloaf

Sure, 2014 gave us such crisscrossed delights as Dorito-crusted pizza and nutellasagna — for which we are eternally grateful — but we’re only a few months into 2015 and we’ve already seen cruffins, pretzel bagels, Sriracha ketchup, bacon wrapped pizza and ramen pot pie. Yes, this is your cue to salivate.

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And now? Cupcake meatloaf. That’s right. The Meatloaf Bakery of Chicago is mashing up traditional comfort foods with the creation of its Loaf-A-Roma the cupcake shaped meatloaf topped with a 3-inch swirl of angel hair pasta. As featured on Cooking Channel’s Food(ography), Chief Meatloaf Maker Cynthia Kallile begins with the basics, building her loaf with a traditional Italian mixture of beef and sausage, gooey mozzarella cheese, sun-dried tomatoes, fresh basil and a splash of red wine. The mini meatloaves are then shaped into cupcake formation and topped with a swirl of angel hair pasta that’s been lightly tossed in a homemade marinara. Pair this comfort food concoction with a side of marinara and a glass of Montepulciano and consider dinner served.

loaf-a-arama

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Stop by the Chicago locale to sample the Loaf-A-Roma as a “loafie” — a bite-size hors d’oeuvre sold at $2 a pop. Craving a little more loaf in your life? Opt for the cupcake version, which serves as an individual meal and retails for only $9.95. Hosting a meatloaf party? (I mean, who isn’t?) You can pre-order a box of eight 6-ounce cupcakes for $49.95 and have them shipped nationwide.