mango-chutney-delhi-dog-1

Sometimes grilling burgers at a barbecue can get pretty basic. In an effort to sidestep that monotony, we partnered with ConAgra Foods and linked up with our friend and chef Frank DeLoach to create theĀ Delhi Dog.

The power-move inspired dish features a curry ketchup, mango chutney, is 100% kosher and feeds about six people. Frank had me over to his crib for a few cold ones this past weekend so we he could show me what it looks like, and it all took less than an hour to make.

Enjoy the goods:

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The Delhi Dog

Ingredients

grilling-dogs-delhi

How to make it:

mango-chutney-in-the-dog-delhi

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curry-ketchup-delhi-dog

Ingredients

How to make it:

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mango-chutney

Mango Chutney

Ingredients:

mango-chutney-delhi-dog-simmering

How to make it:

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couscous-delhi-dog

Couscous

Ingredients:

couscous-process-delhi-dog

How to make it:

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grilled-zucchini-delhi-dog

Grilled Zucchini

Ingredients:

grilled-zucchini-delhi-dog-process

How to make it:

frank-eats-delhi-dog

*This entire recipe is 100% Kosher

Peter Pham

Pete's favorite foods include pizza, tacos and pretty much any kind of breakfast. He'll usually snap a photo or two while his food cools down.