Nick at DudeFoods found his way into an arts and crafts store one afternoon and came out of it with a cake pop mold. He immediately began to tinker with ideas on what to cook with it. Like the internal workings of a clock he came up with:
Tomato Soup Stuffed Grilled Cheese Balls.
Taking a syringe, he added the tomato soup into the molds and placed them in the freezer. Once the soup balls were formed, he wrapped a layer of bread-cheese-bread around them. Basting it in butter, the balls were thrown into the deep fryer until a nice golden-brown color was formed.
Amazing. Just be careful when you take the first bite. Maybe let them cool a bit first.
