cpleader

We're not such total snobs that we don't appreciate a good latte. Black, brown, half tea, half sugar, Frappuccino or Americano, coffee is one of nature's little, underrated blessings which has the unique quality of tasting great almost no matter how you spin it. During the week, we can tend to take coffee for granted, sucking it down indiscriminately between long pretending-to-work sessions. But this week, let's kick things off the right way, right out of the gate. So sit back, relax and sip up with this special coffee edition of Gratutious Food Drink Porn.

(Beware: inordinate amounts of mason jars ahead.)

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Butternut Chai Latte

c1

Recipe: Adventures in Cooking

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Frozen Irish Coffee

c2

Recipe: Sugar Magnolia

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Fresh Ground Iced Coffee

c3

Recipe: Pretty Plain Jane

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Cinnamon, Ginger and Nutmeg Pumpkin Spice Latte

c4

Recipe: Pastry Affair

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Blueberry Iced Coffee

c5

Recipe: Anyzkowo

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Spiked Gingerbread Cocktails

c6

Recipe: Tasty Trials

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Toffee Caramel Dessert Coffee

 c8

Recipe: Simple Bites

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Kahlua Cafe

c9

Recipe: Muy Bueno Cookbook

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Kopi See

c10

Recipe: Singapore Shiok

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Orange Spiced Iced Coffee

c11

Recipe: Kitchen Treaty

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Orange and Cardamom Infused Cold Brew Coffee

c12

Recipe: 10th the Kitchen

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Bacon, Coffee and Maple Whiskey Martini

c13

Recipe: She Knows

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Creamy Boozy Iced Coffee

c14

Recipe: Averie Cooks

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Cafe Helado

c15

Recipe: Amantes de la Cocina

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Iced Coffee with Whipped Cream and Chopped Peanuts

c16

Recipe: Rustykalna Kuchnia

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Salted Caramel Affogato

c17

Recipe: Vikalinka

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Cold Brewed Iced Coffee

c18

Recipe: Aris Menu

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Frozen Thai Iced Coffee

c19

Recipe: Girl Versus Dough

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Coffee Cocktails and Star Biscuits

c20

Recipe: Sandra Bakes a Party

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Mint Mojito Iced Coffee

c21

Recipe: Oh My Pancake

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Caramel Iced Latte

c22

Recipe: Offbeat and Inspired

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Ultimate Iced Coffee

c23

Recipe: Simply Delicious

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Cold Brewed Maple Almond Iced Coffee

c24

Recipe: Coffee and Quinoa

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H/T Tasteologie, Tastespotting

Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.