In The Hundreds' latest series, “Wingin’ It,” we invite Chef Jesse Furman, the Chief Clucker (aka head chef) at Free Range LA, into our friends’ homes to whip up a work-of-art with whatever’s on hand.

For this inaugural episode of “Wingin’ It,” Jesse enters the home—and pantry—of artist Travis Millard. Jesse whips up what we’ve decided to call the “Travis Red Hill Sausage Sandwich,” complete with celery, pickled peppers, and way too much salt that Jesse haphazardly spilled all over the sandwich. Take a bite out of this one with us.