The all new Double Jack burger (Photo by Pete Pham)

In its recent Declaration of Delicious campaign, Jack in the Box has announced some major changes they’ll be implementing to their menu this year.

These tasty upgrades are part of Jack’s #DeclarationofDelicious – their commitment to making every burger better. In fact, the shift has been over a year in the making, with Jack conducting extensive rounds of research and feedback collection to find the perfect ingredient combinations.

Starting yesterday, Jack in the Box burgers and sandwiches will now feature freshly sliced tomatoes and hand-leafed lettuce, real mayo, 100% beef patties, and all-new buttery bakery buns to replace the old-school sesame seed buns. Now isn’t that a mouthful?

Hope you came hungry, because on top of these upgrades, Jack’s also presenting us with a brand new burger to kick off the new wave of deliciousness, and it’s arguably their best—the DOUBLE. JACK.

Within the Double Jack, you’ll find that real mayo, crispy lettuce, fresh tomatoes, two slices of American cheese, and two 100% beef patties to honor the Double Jack name, all safely contained in a buttery toasty bun.

Right about now you’re probably wondering how/when you’ll be able to declare this deliciousness for yourself. Answer: right now. As of January 28, 2016, the Double Jack is officially on the Jack in the Box menu with a suggested retail price of $4.79. Yes, really.

Created in partnership with Jack in the Box.