Kyle Marcoux, or The Vulgar Chef, is known for some ballsy recipes and this one is no different.
The foul-mouthed culinary genius rolled up little balls of peanut butter and covered them with Cocoa Pebbles.
Inspired by the Dude Foods blog, Marcoux froze the peanut butter in ice cube trays, made a Cocoa Pebbles batter with heated marshmallow creme and chocolate syrup, then wrapped it around the peanut butter.
Simple enough.
Check out the way he made it below:
