Who's ready to get cheese wasted?
This nifty Cheese-stuffed Tater Tot idea comes by way of Tym Bussanich, dad-bod chef extraordinaire who has brought us such ideas as the Burger-Stuffed Tater Tot (he seems to be on a tater-tot stuffing rampage of late). He's come to the genius realization that if he mashes up tater tots, adds an egg for moisture and molding, he can shape it around practically anything he wants. In this particular episode, he's shaped it around cheese:
