Following an impressive lineage that includes deep-fried Twinkie burgers, spaghetti-bun burgers, and deep fried Red Bull fritters, Philadelphia's PYT burger joint has just unveiled a brand new monster they're calling the "Beerger."

It starts innocently enough: just two fluffy burger buns sandwiching a pickle, cheese, and mustard-dill aioli-covered beef patty. But then you see it, that fried chicken-looking thing that's actually frozen PBR wrapped in wontons and crushed pretzel breading. Supposedly there's enough beer in there to require an ID check before serving. Yes, really.

You think if we just stop talking about all these crazy hybrid-hype foods, they'll just go away? We're looking at you, 2014.

H/T + Picthx PYT

Dominique Zamora

Dominique would be a foodie if she had money to pay for food. For now, she gets by just looking at food photography, which results in at least one more starving journalism student every time Instagram breaks down.