While I normally like to stick to the classics, the idea of ice cream made from bone marrow definitely has me turning my head in curiosity.

Salt & Straw, a small-batch ice cream maker, is testing out their newest flavor: Bone Marrow & Bourbon Smoked Cherries. The Portland-based ice cream company has been turning heads with their out-of-the-box flavors such as Melon & Prosciutto, Goat Cheese Marionberry Habanero, Pear with Bleu Cheese and Black Raspberries & Pork Belly.

Since bone marrow is made mostly out of fat, it seems oddly appropriate enough to go into ice cream. The lucky folks at Huffpo got to try a batch, and it looks like it tastes as delicious as it sounds. Especially since each flavor is made with 17% butterfat, the highest amount possible.

While it looks like you'll have to wait til' summer for this new flavor, Salt & Straw has a whole line-up of other options to hold you over.

H/T Huffpo