Photo courtesy of Amy's Kitchen
Vegetarians, rejoice. Amy’s Kitchen, a company that prepares vegetarian frozen meals and convenience food, is opening an all-vegetarian drive-thru restaurant in California next month.
Photo courtesy of huffingtonpost.com
The drive-thru will serve meat-free burgers, burritos, pizza, salad, plus milkshakes and vegan shakes. Menu items can be ordered vegan or gluten-free, and every ingredient is non-GMO. Hell yeah.
And it gets better. Over 95% of the products will be organic and most will be locally sourced. Plus the menu is peanut-free and egg-free. And everything will be prepared onsite, too. Hell yeah times a million.
Photo courtesy of huffingtonpost.com
Don’t fear, the quality products and ingredients will not increase the menu item prices. For example, a single patty burger will cost $2.99, a basic burrito will cost $4.69, and salads made with seasonal produce will cost as little as $3.99.
Also, Amy’s Drive-Thru also plans to build a “living roof” covered with drought-tolerant plants, which has the potential to reduce a building’s energy needs. And the building will use an on-site water tower to collect rain to water the roof, and use a reclaimed water system for irrigation purposes. Why can’t all fast food restaurants be like you, Amy’s?
Photo courtesy of huffingtonpost.com
Amy’s Kitchen aims to lead the fast food industry into a delicious, organic, non-GMO, sustainable future, and gives us all hope for the future of the fast food industry. Thank you, Amy’s Kitchen. Thank you.
Read more about about the fast food industry here.
