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Commercials, recipes, and other entries in the food community through video form.
March 5, 2014 // 9:17 am
Self-proclaimed “chef” Keith Guerke went live on five talk shows over the holidays to promote his cookbook Leftovers Right. Guerke’s book focused on recipes featuring leftovers in new and “innovative” ways. It was supposed to be a great, informative piece on jazzing up your Thanksgiving remnants. However, there was one…
This Food Contest Included Nacho Dishes Loaded with Fried Foie Gras Cubes, Beer-Marinated Beef and Kimchi Purée
February 27, 2014 // 10:00 am
Our friends at FWF threw down their second annual nacho cook-off, this time bringing back veteran DJ Dieselboy for a second shot at glory.
Looking to up the ante on the competition, the self-proclaimed nacho addicts pitted Dieselboy against three formidable chefs: Wylie Dufresne (wd~50, Alder), Michael Anthony (Gramercy Tavern), and Seamus…
February 24, 2014 // 6:57 pm
Drop those chopsticks. Step away from the sushi. And for God’s sake, check yourself on the soy sauce.
There’s an art to eating sushi, a way to not disturb the delicate balance of flavor and texture the chef prepared just for you. So, how do you eat the the quintessential…
February 14, 2014 // 9:33 am
It’s that moment when you’re eyeballing a dish on the menu with a name you’re not quite sure how to pronounce. Seared Foie gras with sautéed pears wrapped in phyllo dough. You feel like you’re back in kindergarten and the teacher is asking you to read “Where the Wild Things…
February 12, 2014 // 11:18 am
Ah, the scent of summer barbecues is enough to send shivers of nostalgia down our spines. So, when someone sent us literal barbecue cologne in the mail, we were excited and yes, a little wary.
The not-so-subtly named “Que” scent promises ”an intoxicating bouquet of spices, smoke, meat and sweet…
February 11, 2014 // 3:19 pm
I’ve been through the drive-thru many times in my life and there are days I still can’t tell if I’m talking to the actual person for a machine. The first few seconds when you pull up to that order box can be the most awkward, especially when you mistakenly…
February 3, 2014 // 4:35 pm
Let’s say a 99-lb person downs 1 lb of nachos like a beast. Would that additional weight the nachos provided, combined with the person’s original weight, result in said person being 1 percent nachos? A legitimate question that’s plagued those with the munchies for years has now been answered.…
February 1, 2014 // 12:00 am
Ok, Sunday hasn’t even arrived and I’m already calling this Super Bowl commercial the undisputed winner. Looking to promote their new “The Perfect Beer for Whatever Happens” tagline, the brand utilized a hidden camera for this year’s ad posted to YouTube on Thursday.
The cameras follow a “random” guy…
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