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Sweets, or confections, are food items that are rich in sugar. Everything from baked goods, candy, and other things that make your taste buds tingle in the sweetest possible way are covered in this channel.
August 21, 2014 // 10:50 am
Studio Wieki Somers and chocolatier Rafael Mutter have engineered a gigantic cylindrical block of chocolate that contains beautiful geometric layers with unique patterns.
Called ‘The Chocolate Mill,’ this artistic endeavor was undertaken as a retrospective of Gerrit Rietveld, a Dutch designer and architect. The Chocolate Mill is made up of…
August 20, 2014 // 4:39 pm
French-trained Japanese cook, Maa Tamagosan, graced the internet with her latest recipe for petite teddy bears hugging an assortment of nuts.
Clutching almonds, walnuts and cashews, the sweet treats resemble Teddy Graham Crackers with a clever twist. Maa rolled out dough sweetened with beet sugar syrup and honey, cut…
August 20, 2014 // 3:46 pm
Oreo aficionados will be pleased to hear that there will now be an official Caramel Apple flavor for the lovable cookie brand. Brand Eating reports via Target CMO Jeff Jones that the cookies will be sold in Target stores this week. Unlike tackling a caramel apple, however, each cookie will…
August 20, 2014 // 10:50 am
In today’s edition of, ahem, shit nobody asked for, Bathrooms.com has partnered with U.K. chocolate designers Choccywoccydoodah to create an impressive bathroom set including toilet, tub, basin, and bidet that’s made of more than $133,000 worth of Belgian chocolate.
The idea, reports NY Daily News, came from…
August 16, 2014 // 3:55 pm
New York icon, Momofuku Milk Bar, is a hot spot for tourists and natives alike due to its unique menu line-up, which includes their infamous Cereal Milk and Crack Pie.
Christina Tosi, innovative creator of the above snackgasms, likes to change up her menu about every four months, offering…
August 13, 2014 // 2:04 pm
When walking through a Macy’s department store, there’s always a specific group of salespeople who battle for your attention and try to spray you down with the latest fragrance. They’re unavoidable, and you always walk out smelling like a scented candle store.
Well, now you can experience that taste…
August 12, 2014 // 10:00 am
Eating bananas with dessert spread can be a messy business. You can’t exactly stick your bare banana in a tub of peanut butter, but spreading nutella from knife to fruit can be a hassle, too. Thankfully there are much smarter people than us in the world, and one of…
August 11, 2014 // 10:00 am
Earlier this year we wrote about a sundae that costs $1000. Now the bakery gods have gone berserk again, this time with a $900 cupcake.
The owner of Toronto’s Le Dolci bakery, Lisa Sanguedolce, was approached by a client who wanted an extravagant cupcake created for his…
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