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Sweets, or confections, are food items that are rich in sugar. Everything from baked goods, candy, and other things that make your taste buds tingle in the sweetest possible way are covered in this channel.
August 16, 2014 // 3:55 pm
New York icon, Momofuku Milk Bar, is a hot spot for tourists and natives alike due to its unique menu line-up, which includes their infamous Cereal Milk and Crack Pie.
Christina Tosi, innovative creator of the above snackgasms, likes to change up her menu about every four months, offering…
August 13, 2014 // 2:04 pm
When walking through a Macy’s department store, there’s always a specific group of salespeople who battle for your attention and try to spray you down with the latest fragrance. They’re unavoidable, and you always walk out smelling like a scented candle store.
Well, now you can experience that taste…
August 12, 2014 // 10:00 am
Eating bananas with dessert spread can be a messy business. You can’t exactly stick your bare banana in a tub of peanut butter, but spreading nutella from knife to fruit can be a hassle, too. Thankfully there are much smarter people than us in the world, and one of…
August 11, 2014 // 10:00 am
Earlier this year we wrote about a sundae that costs $1000. Now the bakery gods have gone berserk again, this time with a $900 cupcake.
The owner of Toronto’s Le Dolci bakery, Lisa Sanguedolce, was approached by a client who wanted an extravagant cupcake created for his…
August 8, 2014 // 2:00 pm
Time to break out the fat pants, boys and girls. In honor (portent?) of the impending back to school season, Cold Stone Creamery has released a new ice cream and ice cream sandwich flavor that tastes just like recess. On a half day.
According to Brand Eating, the…
August 7, 2014 // 12:24 pm
Ever since Cronuts first put him on the map last summer, Dominique Ansel has assaulted the food world with a barrage of modest innovations, from the waffogato to cookie milk shots to ice cream sundaes in a can. None as inspired as the Cronut, of course,…
August 7, 2014 // 11:56 am
According to Japanese tradition, Doyo no Hi (July 29) is a day dedicated to eating eel because of its supposed stamina-boosting powers. But not everyone is a fan of real unagi, so various bakeries and 7-Eleven stores around Japan have come up with a delicious alternative — unagi pastries.…
August 4, 2014 // 11:24 am
Two years ago, we discovered the world’s most bizarre ice cream brand and commercial: Little Baby’s in Philadelphia. In that spot, a woman (man?) made of ice cream proceeded to eat ice cream straight from her own head. It was all very uncanny and mildly cannibalistic.
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