Recipes

 

ABOUT THIS CHANNEL

A recipe is a set of instructions that shows you how to make or prepare something. Our recipe channel is a list of homegrown and aggregated culinary recipes for your reading and utility.


 

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The ‘Ramenritto’ Combines Burritos and Ramen, Here is the Obligatory Recipe

August 27, 2014 // 5:18 pm

If you were thinking of hitting the eject button after seeing the Ramen Lobster Roll, hold on a second until you try the Ramenritto we spotted at a New York teahouse a few months back. Burritos, the pride of Mexican cuisine, and ramen, the pride of…

How to Make Literal Oatmeal Creme Pies Creme Pie

August 25, 2014 // 12:29 am

Why are Oatmeal Creme Pies are called pies? Is it anything more than its two “crusts” and filling? (I’m totally going to start calling sandwiches “bread pies.”) This conundrum of “pie or not pie” got me thinking and ultimately inspired my latest recipe: Oatmeal Creme Pie… Creme Pie. And the…

How to Make Deep-Fried Balut Po’ Boy

August 17, 2014 // 10:40 pm

I’ve been on a po’ boy kick for the past couple of weeks, but then I got bored of all these basic ass po’ boys. I needed that new new. So, I hit up a nearby Asian market.  As soon as I walked in, I spotted some Balut eggs.…

How to Make Mochi S’mores, aka S’MOCHI [Video]

July 31, 2014 // 4:07 pm

With all the bacon-wrapped, deep-fried hurrah these days, it’s easy to pass up on the simple, brilliant ideas. Cue in the S’Mochi — an invention by Foodbeast reader Ryan Horikoshi. The clever take on the standard campfire s’more swaps the traditional marshmallow with mochi — a small Japanese rice…

How to Make Brownie-Stuffed Brownies

July 30, 2014 // 10:45 am

Lately I’ve had brownies on the brain. So much so that when trying to come up with a new recipe, all I could think of was brownies, brownies, brownies. So I decided not to fight it. Brownie-stuffed brownies, topped with a brownie crumble? Sounds like a winner to me.

How to Make Cheesecake Ice Cream in a Graham Cracker Cone

July 28, 2014 // 8:50 am

There are few occasions where cheesecake isn’t welcome, except for when it’s summer and there’s ice cream. Even though it’s a cold dish, the fact is baked cream cheese can feel dense and sticky compared with sweet milk that actually melts. So let’s all take a moment to thank…

How to Make Cake Batter Rice Pudding

July 20, 2014 // 11:44 pm

Do you know what there’s not enough of in the world (and, in my opinion, never will be)? Cake batter flavored things. So I decided to add one more to the mix: Cake Batter Rice Pudding. It’s just rice pudding (which is surprisingly easy to make if you’ve already got…

How to Make a Bacon Ranch Cheese Ball

July 7, 2014 // 8:33 am

Yep, that’s right. This recipe is a giant ball of bacon and cheese.

What’s not to love? And if you’re a bacon-loving turophile (a cheese fancier), like I am, then you’re probably already planning out your next party just so you can make one of these tasty…

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