ABOUT THIS CHANNEL
A recipe is a set of instructions that shows you how to make or prepare something. Our recipe channel is a list of homegrown and aggregated culinary recipes for your reading and utility.
August 17, 2014 // 10:40 pm
I’ve been on a po’ boy kick for the past couple of weeks, but then I got bored of all these basic ass po’ boys. I needed that new new. So, I hit up a nearby Asian market. As soon as I walked in, I spotted some Balut eggs.…
July 31, 2014 // 4:07 pm
With all the bacon-wrapped, deep-fried hurrah these days, it’s easy to pass up on the simple, brilliant ideas. Cue in the S’Mochi — an invention by Foodbeast reader Ryan Horikoshi. The clever take on the standard campfire s’more swaps the traditional marshmallow with mochi — a small Japanese rice…
July 30, 2014 // 10:45 am
Lately I’ve had brownies on the brain. So much so that when trying to come up with a new recipe, all I could think of was brownies, brownies, brownies. So I decided not to fight it. Brownie-stuffed brownies, topped with a brownie crumble? Sounds like a winner to me.
July 28, 2014 // 8:50 am
There are few occasions where cheesecake isn’t welcome, except for when it’s summer and there’s ice cream. Even though it’s a cold dish, the fact is baked cream cheese can feel dense and sticky compared with sweet milk that actually melts. So let’s all take a moment to thank…
July 20, 2014 // 11:44 pm
Do you know what there’s not enough of in the world (and, in my opinion, never will be)? Cake batter flavored things. So I decided to add one more to the mix: Cake Batter Rice Pudding. It’s just rice pudding (which is surprisingly easy to make if you’ve already got…
July 7, 2014 // 8:33 am
Yep, that’s right. This recipe is a giant ball of bacon and cheese.
What’s not to love? And if you’re a bacon-loving turophile (a cheese fancier), like I am, then you’re probably already planning out your next party just so you can make one of these tasty…
July 7, 2014 // 12:43 am
Need a fun and easy side to take to a summer cookout? This Red Velvet Cornbread packs a sweet and savory combo of velvety cake and corny bread, with a sweetened cream cheese spread. It makes a great accompaniment to any barbecue feast. This recipe is simple, easy, and established…
June 20, 2014 // 6:45 am
With only 3 ingredients, you can baconify one of your favorite candy bars: Reese’s Peanut Butter Cups. Bacon, chocolate and peanut butter are a triple whammy of addictive, complimentary flavors. We decided that a typical Reese’s Peanut Butter Cup is way too small, so these
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