ABOUT THIS CHANNEL
This is our miscellaneous channel. For items that don’t necessarily fit into other categories, their home will be the Hit-Or-Miss channel.
March 10, 2014 // 9:02 am
The sausages above were made from Lactobacillus and Bifidobacterium, probiotics that were taken from 43 fecal samples of kids up to six months old by scientists at Catalonia’s Institute of Food and Agricultural Research in Spain. According to Anna Jofré, a food microbiologist from the study, “Probiotic fermented sausages will…
March 7, 2014 // 4:40 pm
Most netizens are familiar with meatspin.com (PS: don’t Google this at work). It happened to the best of us. In class. In our bedrooms. In front of our moms. There was a time when you simply couldn’t avoid it and any link you were sent on AIM was suspect.…
March 7, 2014 // 4:14 pm
Using just a paintbrush and an eye for the elusive, Tokyo-born artist Hikaru Cho disguises fruits and vegetables as other foods. Sounds simple enough? Hardly. Her ability to transform produce requires a meticulous sense of skill.
The result: a series of work that is so convincing it forces us to…
March 7, 2014 // 12:27 pm
Martha Stewart’s recent AMA confirmed what we already knew: She’s a boss (especially alongside Mr. Obrien). Some of the highlights include her epic sex tips (take note, ladies and gentlemen) and her vehement distaste for truffle oil. It’s not often that the 72-year-old, self-made woman behind the Martha…
March 7, 2014 // 8:58 am
Pizza battles are ongoing across the US, with New York style versus Chicago deep dish being at the forefront of this fight. It’s pretty much a subjective war that rages on, but there’s one definitive factor when it comes to this dish — the price.
Let’s talk plain, nothing-fancy-about-it…
March 6, 2014 // 4:11 pm
Sushi has evolved over the years from an unknown entity to trendy universal dish to irreplaceable staple, winning over the hearts of even the most disbelieving of Americans. Sushi is constantly evolving – new ingredients, preparation and serving methods — traditional nigiri sushi, cut rolls wrapped in seaweed or…
March 5, 2014 // 10:42 am
It’s not unusual to see offbeat clothes during fashion weeks, but Moschino’s newest collection (debuted at Milan Fashion Week) has fast food workers everywhere calling foul.
Jeremy Scott, the creative director for Moschino, took inspiration for his runway collection from — you guessed it — McDonald’s. Many pieces feature…
March 4, 2014 // 1:43 pm
The following question was posed on Reddit:
“Fast food workers of Reddit, what should we NOT order at your restaurant? Why not?”
While it’s important to know that none of these claims have been verified, we do recommend bookmarking this thread. Just in case. Tons of answers were submitted,…
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