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Our Features Channel couples opinion pieces and original content that doesn’t necessarily constitute as news or fit in any other particular channel.
April 10, 2014 // 8:48 am
All right, all right hot shot, so you know how to pronounce gnocchi. You know the “h” in hors d’oeuvres is silent. You know quinoa has two syllables, not three. But unless your lingual skills are just extra cunning, chances are there’s at least one food…
April 2, 2014 // 11:46 am
Disneyland: home of fantastical fireworks, rip-roaring rides, more souvenirs than you can shake a four-fingered glove at — and, it so happens, some of the best theme park food this side of Arendelle.
Bars and restaurants at the Disneyland Resort have figured out what guests crave, from sweet, buttery…
April 1, 2014 // 2:05 pm
April 1st is upon us once again, so expect to be fooled. Nothing’s worse than finding wonderful news that you read on the internet, only to discover it’s nothing more than a cruel, heartless joke. Since today’s the day a majority of the internet will believe before they read, we…
March 25, 2014 // 5:54 pm
There are some fruits out there that look like they could belong on another planet, but surprisingly, they hail from this one.
Their shapes, colors, textures and smells can be a completely unique experience at first, but that’s the beauty of new things, right? We asked our friend’s at…
March 17, 2014 // 1:56 pm
You got woken up by an earthquake, forgot to wear green, and found out that Snooki’s guest-starring on your favorite TV show. It’s been a long day, but you finally made it: Monday afternoon. Whatever the clock says, it’s still not too late to celebrate one of the best…
March 13, 2014 // 1:13 pm
Something about the whole served/server relationship turns plenty of people into mindless, heartless pricks. From changing diapers at the dinner table to hiding tips in drinking straws, here’s some of the worst things waiters have seen their customers do, according to the fine folks at AskReddit.
March 13, 2014 // 8:51 am
There’s sunshine in the air, or at least, later into the afternoon. With the new light of Daylight Savings to remind us just how close summer is, it’s all we can do not to hop on the next flight to some balmy tropical locale (or, you know, the community…
March 11, 2014 // 2:57 pm
At Fancy Food Show and Expo West this year, Foodbeast discovered, to our surprise, that other Sriracha-based items existed in the world that wasn’t from the widely popular Huy Fong brand. Well, color us red. Between varying types of Sriracha sauces, condiments, snacks and even seasoning, it definitely…
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