ABOUT THIS CHANNEL
Our most endearing channel, Cravings, covers a hodgepodge of delicious looking meals sent in from our awesome contributors. This channel began as a hodgepodge category of food items our editors were craving at any specific time, and has grown to encompass food that simply looks good, particularly of the savory variety.
August 30, 2014 // 9:55 am
The Shake Shack corn dog is like that family member you only see a few times a year, it only pops round for the holidays then you don’t see it again for a year. Of course you miss it, but you know you couldn’t handle seeing it on the…
August 29, 2014 // 2:54 pm
The Maryland Terrapins are going big this season by offering a huge — gigantic, monstrous even — 24 ounce soft pretzel smothered with back fin crab dip and melted cheese and dusted with Old Bay. Large enough to serve two to four people, the “Chessie” pretzel will be available…
August 29, 2014 // 10:19 am
Adding to their repertoire of Mickey Mouse-shaped beignets and deep-fried chicken crack, Foodbeast reader Ryan Horikoshi brought to our attention Disney’s latest theme park behemoth: Macaroni and Cheese Bread Cones.
Found at a concession stand in Disney’s Hollywood Studios (one of four theme parks at Florida’s Walt Disney…
Tim Hortons Offers Buffalo Crunch Donut Covered in Buffalo Sauce, Tortilla Chips, and Ranch Dressing
August 27, 2014 // 2:56 pm
For a second there, we were worried Burger King’s purchase of Canadian coffee chain Tim Hortons would give birth to all sorts of insane savory sweet bmash-ups, but it turns out the TH is capable of creating such monstrosities on its own, thank you very much.
August 22, 2014 // 12:18 pm
The ramen burger shouldn’t have worked. Same goes for ramen poutine or bacon ramen sushi rolls, and yet somehow the latter two still snaked their way into internet infamy just within the last week alone. And now we find that a ramen lobster roll recipe has existed…
August 14, 2014 // 5:09 pm
After the release of Jiro Dreams of Sushi, self-proclaimed sushi “experts” abounded. All of a sudden, the same people who gorged on cream cheese-stuffed Philadelphia rolls began eating nigiri with their hands instead of chopsticks and judging anyone who dared mix their wasabi and soy sauce.
Maybe it’s about…
August 14, 2014 // 11:53 am
Burger 21 is a fast-casual burger restaurant scattered throughout the Midwest and East Coast. The chain specializes in crafted burgers and milkshakes. The newest addition to their menu is a burger that incorporates the best parts of a Louisiana meal into its entirety. Yessir, a Bayou Burger.
August 13, 2014 // 12:18 pm
A Japanese restaurant has apparently found a way to combat the aging process, a leading cause of deaths among everyone since the beginning of time. The Tokyo eatery, Zenyaren, serves a variety of meat skewers frozen in blocks of gelatin collagen. So basically kabob lollipops you can literally continue licking…
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