Cravings

 

ABOUT THIS CHANNEL

Our most endearing channel, Cravings, covers a hodgepodge of delicious looking meals sent in from our awesome contributors. This channel began as a hodgepodge category of food items our editors were craving at any specific time, and has grown to encompass food that simply looks good, particularly of the savory variety.


 

NEW STORIES

Apocalypse Now: Gummy Bear Bratwursts

July 16, 2014 // 6:25 pm

Nope, that’s not a misprint. Apparently the demand for sausage made with gummy bears is actually a real thing and it’s spreading across the United States. Bratwurst, as we all know, is made from the finest cuts of beef, pork and veal. Gummi Bears, on the other hand, are…

Burweedo: Restaurant Serves Hemp Burrito made with Churros

July 11, 2014 // 11:01 am

If you’ve ever wanted to mix your — ahem — “extracurricular activities” with your burrito obsession, get yourself to a Tijuana Flats. ¬†They’re rolling out some new burritos made with hemp tortillas. ¬†Hemp is a variety of cannabis plant, and while these tasty lunch creations won’t give…

White Caste Testing Veggie Sliders

July 5, 2014 // 4:30 pm

Harold and Kumar would be so ashamed. White Castle is currently testing new Veggie Sliders topped with an Avocado Ranch Sauce. The new vegetarian sliders are made with veggie patties from Dr. Praeger’s, a New Jersey based frozen food company. According to a Brand Eating reader, the new…

This Pho Banh Mi ‘French Dip’ Is Next-Level Vietnamese Food

July 4, 2014 // 6:00 am

It’s a hard choice. You know you’re craving Vietnamese, but what to order when you get there? Do you want the soothing warmth of pho broth, or the satisfying chew of a freshly baked banh mi sandwich? Well, thanks to the fine folks at East Borough in Los Angeles,…

This Crunchwrap Burger Has a Beef Patty Encased in a Crispy, Flaky Toritlla

July 3, 2014 // 2:46 pm

Tabu, a new burger joint that opened in our Santa Ana, California neighborhood a few months ago, has a history of disappointment and pleasant surprises. Once a former taco spot slinging mini empanadas, Tabu took over, renovating everything from the dingy interior to it’s menu. Yet while we had…

DIY Doritos Locos Tacos Coming to Grocery Stores

July 3, 2014 // 6:00 am

Sure Taco Bell has sold over half a billion Doritos Locos Tacos since conception, but what happens when a craving hits and there aren’t any DTLs to be found? UGH. Well, thanks to Old El Paso, you can now make your very own nacho cheesy taco…

What 7 World Cup Countries Would Look Like as Hot Dogs

July 1, 2014 // 6:54 pm

The World Cup has been exciting throughout and the fans of each country have passionately supported their teams. In honor of the World Cup, Brazilian hot dog makers WDOG decided to make seven hot dogs representing some of these teams so fans can passionately support their team, and eat delicious…

The Haute Dog is a Fancy Frank That Could Put the West Coast on the Map

June 28, 2014 // 4:00 pm

The West Coast (aka the best coast) might have just come up with a concept greater than the Cronut. San Francisco based patisserie, Craftsman and Wolves, has created the ultimate gourmet hot dog just in time for baseball season.

The aptly named “Haute Dog” features an all-beef…

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