Articles by Brian Yamamoto

Brian earned his bachelor's degree in Communications from California State University, Fullerton with an emphasis in Photocommunications. He is a self-proclaimed ramen aficionado and dabbles in photography and writing in his spare time. While almost a carnivore, he doesn't shy away from partaking in peculiar cuisine whenever he's offered the chance. Some of his current culinary obsessions include home-made peanutella, gastropub burgers and sea urchin sashimi.

THIS IS THE FUTURE: Drone-Powered Burrito Delivery Service

Burger King Offering 55-Cent Whoppers Starting December 6th

Chicken 'N Waffles Syrup for Your Chicken and Waffles

Get A Free Burger at Red Robin if Your Name is Jim

This Edible Lamp is Deliciously Illuminating

Here's What A Bowl of Lego Ramen Soup Looks Like

Heat-Resistant Cadbury Chocolate Won't Melt At 100 Degrees Fahrenheit

This Is What A Bacon Cheeseburger Bloody Mary Looks Like

Nooo! Apparently, Cavemen Ate Pandas

Potatoes Ain't Got Nothing On This Glowing Orange Battery

Map of Milk Consumption & Lactose Intolerance Around the World

Behold, the Pizza Cone Maker for Convenience In-Hand

Like This Facebook 'Like' Oven Mitt

Black Truffle XT Burger, Burger King Goes High Class in Hong Kong

Hate Cilantro? Blame Your Genes!

Ball Park Introduces New Beef Patty Line

The Habit Restaurant Goes Mobile

The Last Supper (In a Galaxy Far, Far Away...)

DIY Edamame Kit

The Legendary Duff Beer

Togo's Has a 2-Foot Long Pastrami Sandwich

Urban Spoon + Facebook Timeline = Dineline

The Tub Mug: Shower Beer, Anyone?

Skybar Wine Chill Drops

Chef Gordon Ramsay Plans Las Vegas Steak House