Becky McKay


How to Make Mini Elvis Hors d’Oeuvres with Bacon-Flavored Ritz

April 1, 2014 // 11:26 am

As Foodbeast reported last week, Nabisco finally got on board with the answer to “What makes everything better?” and recently released bacon-flavored Ritz crackers. While they are good in their own right, I too would have preferred there to be actual bacon in the cracker rather than…

How to Make Nutella-Stuffed, Bacon-Wrapped Dates Sprinkled in Cinnamon Sugar

March 17, 2014 // 1:11 pm

You know what’s awesome? Greasy, bacon-wrapped anything. Even better than that? Bacon-wrapped, Nutella-stuffed dates mercilessly covered in cinnamon sugar. If you’re looking for a not-so-light, indulgent snack, try this recipe on for size.

How to Make Mini Samoa and Tagalong Ice Box Cakes

March 3, 2014 // 8:30 am

Confession: I saved my Girl Scout Cookies from last year in hopes I would be inspired to create something with them and wound up throwing them away last week. Shameful, I know, but I wasn’t going to make that mistake again. I’ve wanted to make an ice box cake for…

How to Make Marshmallow Treats with Marshmallow-Flavored Oreos

February 24, 2014 // 8:51 am

I live for special edition, fleeting flavors. So, when I heard about Marshmallow Crispy Oreos, I swooped up two packages as soon as I could get my hands on them. For this recipe, I decided to do a flavor flip-flop: I put the Oreos that taste like a…

7-Layer Dessert Dip with Nutella ‘Refried Beans’ and Coconut ‘Cheese’

January 27, 2014 // 10:43 am

While some of us attend Super Bowl parties to watch the actual game, most of us know why we’re really there: the commercials and the food. Wings, beer, and lots of yummy dips are staples at every event. Certainly, if it’s not broke, don’t fix it, but if you can…

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