New York icon, Momofuku Milk Bar, is a hot spot for tourists and natives alike due to its unique menu line-up, which includes their infamous Cereal Milk and Crack Pie.

Christina Tosi, innovative creator of the above snackgasms, likes to change up her menu about every four months, offering new crazy creations year round. The latest menu shake-up will run late summer to fall and includes Momofuku Milk Bar's most iconic desserts reimagined as soft serve.

Milk already offers Cereal Milk soft serve, but the new menu will bring one of Tosi's famous desserts to each of Milk's New York locations. Crack Pie soft serve can be found in the East Village, Birthday Cake is available in Carroll Gardens, Blueberry & Cream Cookie will be served up in midtown, Candy Bar Pie is available on the Upper West Side, and Compost Cookie can be found in the heart of hipster town, Williamsburg. All of the new soft serve flavors are available as a swirl with Cereal Milk.

Tosi will also be debuting Blueberry Bagel Bombs, Chocolate Chip Truffles, and a Fruity Daiquiri Shake as part of her seasonal menu. In order to get a taste of all the new sweet soft serves Momofuku Milk Bar has to offer New Yorkers will have to travel to each individual location, but with how amazing Tosi's treats are, it's totally worth it.

H/T + PicThx Grub Street