How to Make Waffle Tacos with Sausage and Egg

Breakfast Taco

Since no one has time to sit down with utensils in the morning, there’s no better way to enjoy a well-balanced meal than to eat it with your hands. Luckily, we snagged this Sausage and Egg Waffle Taco recipe that uses Pillsbury buttermilk biscuits instead of your average waffle mix. Hopefully, it holds you over until that Taco Bell launch at at the end of the month.

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Sausage and Egg Waffle Tacos

Prep time: 30 minutes Total time: 30 minutes

Ingredients

  • 1 tablespoon of butter
  • 2 tablespoons of milk
  • 4 eggs
  • 1/4 teaspoon of salt
  • 12-oz package of uncooked pork sausage patties (8 patties)
  • 16.3-oz can of Pillsbury Grand buttermilk biscuits

How to Make It

  1. In a non-stick skillet, melt the butter on medium-high. Beat the eggs, milk and salt with a whisk in a mixing bowl. Add the mixture to the skillet and cook for 2-3 minutes, stirring frequently until the eggs are cooked. Set aside.
  2. Press the sausage patties so they’re 3-inch round. Cook the patties thoroughly on a nonstick skillet on medium-high heat for 2 minutes on each side. Set aside.
  3. Throw some cooking spray onto a waffle maker and heat it. Separate the biscuit dough into eight sections. Flatten the biscuits into 5-inch rounds and cook on the waffle maker one at a time. Cook for about 2 minutes or until golden brown.
  4. Add eggs and sausage to each of the waffles.

Note: Feel free to drench that sucka in warm maple syrup.



Pete is a guy who enjoys comics, cartoons and crappy movies. Favorite foods include pizza, mexican and pretty much anything that has to do with breakfast. If the three were combined, it would be preferred. His browser history is filled with food porn.



In this article:
  • Tygr Wudz

    You have to be a retard not to know how to put fucking eggs and sausage in an eggo.

  • Edward Johnson

    Peter, I know it’s a slow news day…