February is a week away which means a cronut shake up is about to go down at Dominique Ansel's bakery. The genius behind the breakfast hybrid usually features a unique cronut flavor that changes each month, this week he announced February's cronut of the month would be Raspberry Lychee.

Adorned and filled with pink ingredients, which Ansel says is his favorite color, the cronut is filled with raspberry confiture and lychee ganache. The cronut is then topped with a simple glaze made up of lemon juice and freeze dried raspberry bits before finally being dusted with lemon zest sugar.

Given the pink on pink action, we're betting a good amount of New Yorkers will be gifted with some of these limited time cronuts for Valentine's Day. Because nothing says "I love you" like standing out in the snow for hours to pick up some cronuts.

H/T + PicThx Gothamist