Sushi and Corned Beef Hash Are Currently in the Running for Lay’s Next Flavor


Last year Cheesy Garlic Bread was the winner of Lay’s “Do Us a Flavor” US contest, while syrup-soaked Maple Moose won in Canada (naturally). Now, Lay’s is once again calling upon America to submit their own fan-made flavors for the chance to win $1 million dollars and see their creation hit shelves.

This year, Lays ups the ante by letting contestants suggest flavors for three different potato chip varieties including Original, Kettle Cooked and Wavy. Four finalists, as opposed to last year’s three, will be chosen to compete for first place, and fans can participate now through April 5, 2014. So far, the submissions have included everything from Sushi-flavored chips to (uh, yes please) Corned Beef Hash.

Peek some of the best and worst of the lot below.









lays-do-us-a-flavor-10 lays-do-us-a-flavor-11

Yes. Skittles in My Potato Chips. Why Hasn’t This Been Done Before? Goodnight.


Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh.

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  • Doug Hughes

    Damn just get it over with and do “Horse’s Ass”…it wouldn’t be any worse.

  • Steve Graves

    How about Shrimp Scampi??