How to Make Chocolate-Covered Taquitos with Cool Whip Sour Cream

The new year is right around the corner along with the resolutions that come with it — exercising more, eating healthy, and the like. That means you only have a few more hours to cram as many unhealthy things into your body as possible. It’s a noble quest, and one that I’d like to help you achieve, so I’ve put together a fabulously fast and fattening New Year’s Eve snack that will help you finish 2013 strong: chocolate covered taquitos. Oh, and for dipping: a fabulous concoction of Cool Whip and sour cream.

chocolate-covered-taquitos-cool-whip-sour-cream

Chocolate-Covered Taquitos with Cool Whip Sour Cream

What You Need

  • Jose Ole Beef and Cheese Taquitos
  • milk chocolate baking bark
  • sour cream
  • Cool Whip


How to Make It

  1. Microwave taquitos (as many as you desire) as directed on the packaging.
  2. Melt chocolate bark (about 2 bricks of chocolate for every 5 taquitos) and pour onto large plate.
  3. Roll taquitos in chocolate until completely covered and place in fridge to set.
  4. Mix equal parts (by weight) sour cream and Cool Whip (adjusting ratio for your taste preferences) and serve with taquitos.

Oh my goodness. Chocolate-covered taquitos are everything you could want in a year-end treat that will leave you ready to start 2014 full of hopes, dreams, chocolate, cheese, and beef.



Becky McKay is known around the Internet blogosphere as "The Cereal Baker," most often responsible for not following any rules in the kitchen. She is currently on a mission to cover every food in the world with some level of chocolate.



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