How to Make Jalapeño Espresso Nog

jalapeno-nog

Yes, darlings, winter is upon us. So while you’re snuggling up to old reruns of A Charlie Brown Christmas, swap your traditional egg nog with this Jalapeño Espresso version with a kick. The recipe is simple enough, a dash of vodka and muddled jalapeños carry a distinct flavor while bringing that oomph you need to keep warm during the holidays.

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Jalapeño Espresso Nog

Ingredients

  • Jalapeño Nog
  • 2 oz. SKYY Vodka
  • 4 oz. Abuelita Hot Chocolate (prepared according to directions & chilled)
  • ½ oz. Espresso (chilled)
  • ¼ oz. Agave Syrup
  • 1 Sage Leaf
  • 1 Red Jalapeño
  • 1 Green Jalapeño
  • White Chocolate for Garnish

How to Make It

  • Score the red and green jalapeño peppers. Muddle all ingredients together in a shaker and shake vigorously.
  • Double strain into a white chocolate rimmed rocks glass.
  • Garnish with red and green chilies.
  • Drink


Charisma has an undying love for gritty literature and drinks coffee like water. She also hails from Toronto, Canada and is a die-hard Maple Leafs fan, sigh.



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