Few things feel more luxurious than a well chilled bottle of champagne, especially if you're fortunate enough to be adding oysters to the mix (or fish tacos, oh yes).  However, chilling a bottle of the bubbly can be a bit tricky if there's no fridge in sight. Thankfully, in an attempt to make our lives slightly easier, Veuve Clicquot now features  its own ice bucket.

The champagne's case protects the bottle during transportation, then opens up into a lovely golden bowl that's perfectly sized to your bottle. This 2-in-1 packaging is something we're starting to see more of and now that we know Chinese take-out boxes can turn into plates, we're excited for the next thing to happen in food packaging design. Burger wrappers that turn into pillows for that inevitable food coma? Maybe? We'll get back to the ol' drawing board.

H/T + Picthx PSFK