There’s something about summer in America that just screams “let’s take everything in our kitchens and deep fry those sons o’b*tches.” Cheesecakes, ice cream, butter, mashed potatoes – if it’s meant to be eaten on a plate, chances are some fair master somewhere is currently coating it with batter and dropping it into vats of scalding oil. But who knew our bizarre obsession would translate so well overseas?

KFC Singapore’s latest menu offering is called the “Cheesy Pasta Shrimp,” and is “basically pieces of shrimp, pasta, and cheese, shaped into a cylindrical roll before battered and deep-fried,” according to Brand Eating. It will be served with fries and a drink for S$3.95, or about $3.12 USD.

And to think, all we got from KFC this summer was some stupid boneless chicken.

H/T + PicThx Brand Eating