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These Margarita Cake Pops Are Made With Tequila & Limes

When somebody offers you a Margarita Cake Pop, you don't ask questions: You just eat it. How often do the words margarita and cake come together in the same sentence, let alone inside your mouth?

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All you need to know is that tequila has made it into the baking arena to create cake pops with a soft, chewy center that tastes like sweet, sweet margarita. But in the event that you need to know how to make them in order to gorge on an entire batch yourself --  and, if you must, to take to a party to share with everyone --  love + butter outlined the steps to make this alcoholic treat on a stick. But, please, eat responsibly.