We can't help it. The turkey has yet to be laid on the table and the tinseled Christmas tree is still snug in its box. Yet when we hear the words "Peach Cobbler" garnished with brown sugar and crushed graham crackers and "Holiday Ginger Snap" with muddled sage and ginger beer, our hearts skip a beat. Add a bit of Ciroc Peach Vodka and  Happy New Years it is.

Peach Cobbler

Ingredients: 

• .75 oz Cîroc Peach
• .75 oz Hazelnut Liquor
• .75 oz Heavy Cream

Directions: 

1. Add ingredients to shaker and fill with ice. Shake & add to glass.
2. Garnish rim with brown sugar & crushed graham cracker

Holiday Ginger Snap

Ingredients:

• 1 thin slice Ginger
• 1.5 oz Cîroc Peach
• .5 oz Lemon Juice
• .5 oz Sage (tear leaves to release oils)
• Ginger Beer (To top off)

Directions: 

1. Drop ginger, lemon juice & sage leaves in a shaker and muddle
2. Add 1.5 oz Cîroc Peach and fill with ice
3. Shake and pour into glass
4. Top with Ginger Beer