It’s Nutella, marshmallow fluff, graham crackers and Seattle’s Best in a cup, because as so truly preached by recipe designer Lindsey at Pardon the Dog Hair, “Sometimes you just need a fancy cup of coffee.”

Prep time: 5 mins. Total time: 5 mins. Serves: 1.

Ingredients:

Coffee

• 1 cup Seattle’s Best Vanilla coffee (or your coffee of choice)
• 1/2 cup 2% milk
• 1 tbsp sugar
• 1 tbsp Nutella
• 15 ice cubes (or so)
• 1 tbsp half & half

Marshmallow Whipped Cream

• 1/4 cup heavy whipping cream
• 2 tbsp marshmallow fluff
• 1 tbsp sugar

Garnish

• Chocolate sauce
• Graham Cracker crumbs

Instructions:

1. Combine ingredients for the coffee in a blender and pulse until cold and smooth.
2. In a small bowl, beat cream, marshmallow fluff, and sugar until firm, about 2 minutes.
3. Pipe whipped cream on top of coffee. Sprinkle with graham crackers and swirl with chocolate.

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Photo and recipe credit: Pardon the Dog Hair