It’s Nutella, marshmallow fluff, graham crackers and Seattle’s Best in a cup, because as so truly preached by recipe designer Lindsey at Pardon the Dog Hair, “Sometimes you just need a fancy cup of coffee.”

Prep time: 5 mins. Total time: 5 mins. Serves: 1.

Ingredients:

Coffee

  • 1 cup Seattle’s Best Vanilla coffee (or your coffee of choice)
  • 1/2 cup 2% milk
  • 1 tbsp sugar
  • 1 tbsp Nutella
  • 15 ice cubes (or so)
  • 1 tbsp half & half

Marshmallow Whipped Cream

  • 1/4 cup heavy whipping cream
  • 2 tbsp marshmallow fluff
  • 1 tbsp sugar

Garnish

  • Chocolate sauce
  • Graham Cracker crumbs

Instructions:

  1. Combine ingredients for the coffee in a blender and pulse until cold and smooth.
  2. In a small bowl, beat cream, marshmallow fluff, and sugar until firm, about 2 minutes.
  3. Pipe whipped cream on top of coffee. Sprinkle with graham crackers and swirl with chocolate.

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Photo and recipe credit: Pardon the Dog Hair